- Address:
- 304 West Liberty Street - Suite 201
Louisville, KY 40202
- Phone:
- (502) 581-9786
- Website:
- http://www.iacp.com/
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- Company Information:
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IACP serves as a resource and support system for food professionals worldwide. Its mission is to help its members achieve career success ethically, responsibly and professionally.
IACP is a not-for-profit professional association which provides continuing education and development for its members who are engaged in the areas of culinary education, communication, or in the preparation of food and drink.
The Worldwide membership of nearly 4,000 encompasses over 35 countries and is literally a "Who's Who" of the world of food. This diversity not only offers unique insight into the world's cuisines, but provides excellent networking opportunities.
IACP's vision is to be a worldwide forum for the lively development and exchange of information, knowledge, and inspiration within the professional food community.
In 1978, a small band of culinary educators founded the Association of Cooking Schools (ACS) to promote the interests of cooking schools and cooking teachers. The organization was incorporated in 1979 and the membership quickly expanded to include teachers and schools from other countries. In 1981, the name was changed to the International Association of Cooking Schools (IACS).
Culinary opportunities began to expand, and membership eligibility was broadened to include food writers, cookbook authors, food stylists, and chefs. Because the organization's focus broadened so rapidly, in 1987 the name was changed to the International Association of Cookin
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