We realize that your privacy is important to you. That is why we developed our site to be confidential. However, more and more of our Employers and Recruiters want to see a full resume as opposed to an anonymous profile.
You can still put your best foot forward and protect your privacy by coding your resume to remove your personal contact information. If you are not concerned with privacy issues, simply cut/paste your resume into the Resume section.
Please remember that the more information you give our subscribers the better your chances of garnering their interest. Please take a few moments to enter a coded resume to best display your experience and expertise. Your search results will improve dramatically with this small investment of your time.
We Suggest…..
A coded resume should have the person’s name and contact information removed and replaced with a code name (for instance Candidate 1403).
A coded resume should have the employer names and locations removed and replaced with a general description (For instance, TGI Fridays, IL. could be Midwest Restaurant Chain).
Read through the job descriptions and eliminate or replace any specific references to your employer.
UnCoded Resume |
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Coded Resume |
William Smith
1602 S. Newton Ave.
Chicago, IL 64112
smithwilliam@tgifridays.com
EDUCATION:
Business Management, Missouri State University
May 1990
Major: Restaurant / Hospitality
G.P.A: 3.57
General Manager
5/2001 to Present
TGI Fridays - Chicago, IL.
Key Accomplishments
- Successfully managed a TGI Fridays restaurant, increasing sales by 40 percent through quality food, exceptional service and family value.
- maintained expenses below budget through accurate planning, waste reduction, purchasing and cost effective operating procedures.
- Planned and managed significant remolding projects that enhanced the ambiance of the facility
Management/Administration
- Accountable for budgeting, cost control, payroll, general accounting and full profit and loss.
- Developed marketing campaigns to increase visibility of the Restaurant.
- Planned Menus, estimated food and beverage costs and purchased inventory
- Created new business through community involvement and active public relations programs.
REFERENCES: Will be furnished upon request. |
CANDIDATE 1403
EDUCATION:
Business Management, Midwest University
May 1990
Major: Restaurant / Hospitality
G.P.A: 3.57
General Manager
5/2001 to Present
MIDWEST Restaurant Chain
Key Accomplishments
- Successfully managed a large chain restaurant, increasing sales by 40 percent through quality food, exceptional service and family value.
- maintained expenses below budget through accurate planning, waste reduction, purchasing and cost effective operating procedures.
- Planned and managed significant remolding projects that enhanced the ambiance of the facility
Management/Administration
- Accountable for budgeting, cost control, payroll, general accounting and full profit and loss.
- Developed marketing campaigns to increase visibility of the Restaurant.
- Planned Menus, estimated food and beverage costs and purchased inventory
- Created new business through community involvement and active public relations programs.
REFERENCES: Will be furnished upon request.
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